Mint tea is an herbal tea that has fresh aroma and soothing taste.

Ice tea is made from peach concentrated and black tea.

Apple cider is an alcoholic beverage made from fermented apples.

25ml shot

Alcohol

A cappuccino is an espresso-based coffee drink that originated in Italy, and is prepared with steamed milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder.

Baileys Irish Cream is an Irish cream liqueur

Malibu is a coconut flavoured liqueur, made with Caribbean rum.

KGM

KGM

Adding milk mellows and smooths out the flavours of tea.

This is the natural liquid contained in an orange and is balanced in natural sweetness and acidity. Each cup is freshly squeezed to order.

Made with organic apples that are packed with vitamins.

Sparkling apple flavoured glucose drink with sugars and sweeteners.

Orange soda fanta

A delicious soda carbonated apple flavoured fanta for your delight and thirst.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.

Lemonade drink

Latte is a coffee drink of Italian origin made with espresso and steamed milk.

Freshly made ffrom Tee's kitchen.

Lafun (white amala) made from cassava

A basic dish that is prepared by pressing yams until they are smooth.

Every region of Nigeria enjoys ofada stew, which is typically served with either plain white rice or ofada rice. I make the best, I promise! If I say so myself, that is. I use roasted bell peppers for this stew, but if you don't have an oven, feel free to use fresh ones. This stew is just the truth.

Curry rice is a simple and quick side dish that goes well with stir-fries, any homemade sauce, or just by itself. The utilisation of common cupboard goods results in fluffy, tasty, and flavourful rice.

Another delectable Nigerian yam meal is yam porridge, also known as asaro, which is cooked with a well-seasoned pepper mixture until it is soft and fluffy with small chunks of yam. Making it is pretty simple and quick. It is a favourite at parties and makes a great lunch or dinner.

Dodo Ikire is very easy to make, it is sweet, squidgy and also brings back lovely childhood memories. The best part of it for me that makes it different from any other street snacks is the way it’s packaged in a pointed-like wrapping and every bite of the snack you take you’ll wish it lasts forever

Vanilla ice cream with customizable toppings.

original palm from Nigeria

Apple juice

Energy Drinks

cocktail

Coffee

Sprite

Pepsi

Lemonade

Ginger ale

Root beer

Fluffy, steamed white rice served with a bold, spicy pepper sauce made from a blend of tomatoes, peppers, and onions, all simmered in seasoned oil for a rich, smoky taste

A finely chopped ugu and waterleaf simmered with tender meats, stockfish, and dried fish. Cooked in a deeply flavorful broth infused with palm oil, crayfish, and native spices

Locally grown, unpolished rice cooked to tender perfection and served with our signature Ayamase sauce

Savor the rich, aromatic flavor of Tee’s Kitchen Special Coconut Rice — perfectly cooked long-grain rice infused with creamy coconut milk, fresh herbs, and fragrant spices. Made fresh to order

A flavorful rice dish cooked with tomatoes, peppers, and spices, often considered Nigeria's national dish

Soft, creamy beans paired with a rich, spicy pepper sauce, slow-cooked to perfection. Crafted with authentic ingredients and traditional flavors

Signature Ayamase sauce. Rich, spicy, and deeply flavorful, the green pepper stew is loaded with assorted meats and infused with traditional seasonings.

A perfect Nigeria delicious breakfast

Onion, mushroom, rocket, garlic, tomato, chilli

100% Free-Range chicken with a buffalo sauce and a series of add-ons

100% Free-Range chicken with a bbq sauce and a series of add-ons and sesame seeds to finish.

100% Free-Range chicken with a lemon pepper seasoning and a series of add ons.

100% free-range chicken wings with a garlic seasoning and parmesean cheese to finish

10 wings. Wing flavours chosen at random. Try, if you dare!

Crispy oven-baked chicken wings with home made sweet and sour sauce. Oven baked till crispy with the same taste as deep frying but much more healthier with no grease.

100% free-range chicken wings in our signature and scorching spicy sauce. Be careful!

100% free-range chicken wings, doused in manuka honey and our house signature bbq marinade. For the sweet tooth

100% Free Range chicken in cajun spices

100% Free-Range Chicken Wings in our world-famous honey mustard marinade.

Made from live cobra from the forest

Springs rolls are filled with minced vegetables seafood poultry or meat folded into a wrapper made from rice paper.Then fried.

This dish is deep fried crunchy noodles topped with a saucy stir fry sauce.

Prawn crackers are made by mixing prawns tapioca flour and water. This is rolled out steamed and sliced then fried.

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is usually mixed with other ingredients.

Small dumplings filled with various ingredients that may include meats seafood vegetable and seasonings. The Wontons are then fried.

Open-faced dumplings with a juicy and flavourful pork and prawn filling.

steamed buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough.

a beautifully bronzed, roast duck with a matchlessly crispy skin and deliciously juicy meat, served with strips of spring onion, cucumber and hoisin sauce.

The dish consists of deep fried chicken with corn flour batter into bite-sized pieces and subsequently coated with the sweet and sour sauce that consists of ketchup, chili sauce, plum sauce, sugar, lemon juice and salt.

Our Chinese Crispy Pork Belly is a twice cooked method that delivers each and every time. Twice cooking produces a very tender and moist flesh, packed with aromatic flavours. Two different stages of cooking render you with the moistest meat, and the best crackling.

Sushi platter consisting of Four King Prawn And Four Of Salmon, Red Pepper And Avocado. Served with a range of condiments such as wasabi and soy sauce.

seafood boil contains fresh shrimp, lobster, clams, crab and potatoes all boiled in a flavourful broth.

made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic, thyme, and hearty spices creating a taste bud sensation.

Burger with salmon patty containing crispy salad and special sauce

Crab and shrimp pasta in a cream sauce with mushrooms and truffle

Crab and Saffron risotto is a rich, creamy dish with nearly a porridge-like consistency, yet each grain of rice retains a distinct bite.

A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean

Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish and potatoes.

flavourful stew based on squid, prawn and chickpeas with a spicy kick

brioche roll with a luxurious lobster and lemon mayonnaise filling

Greek salad with tomatoes feta cheese onions and olives

It contains cuts of pork chicken and beef wrapped in a traditional pita with various sauces and a handful of fries inside

It is a deep-fried ball or patty-shaped fritter made from ground chickpeas broad beans or both. It is wrapped in a tortilla with salad and maybe humus or tatziki sauce.

gyros is a typical Greek sandwich. It consists of pieces of chicken, cooked on a rotisserie and wrapped in a flatbread or pita along with salad, onions and a variety of sauces.

gyros is a typical Greek sandwich. It consists of pieces of pork, cooked on a rotisserie and wrapped in a flatbread or pita along with salad, onions and a variety of sauces

Spicy rice with grilled charcoal chicken, covered in cumin pepper and chili

moussaka consists of layers of fried aubergine, minced meat and potatoes, topped with a creamy béchamel sauce and then baked until golden brown.

Pastitsio is a baked pasta dish including ground beef and béchamel sauce. The food is also served with mixed green salad dressed with wine vinegar and virgin olive oil.

This popular appetizer comes from the island of Crete and is served with tzatziki sauce or plain Greek yogurt mixed with some fresh mint and feta cheese to capture the authentic flavor of the Greek Isles.

A simple yet delicious white bean, and tomato soup containing lots of herbs such as oregano, thyme, and fresh parsley to compliment the richness of the tomatoes.

Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.

creamy base pasta with chicken, black pepper serve with parsley on top

creamy pasta with king pawns. onions, Italian hard cheese, nutmeg, fresh spinach, cherry tomatoes, basil pesto

creamy pasta with bacon, chicken, onions, spring onions, garlic, cognac, tomato sauce, cream, and peas

tomato puree mixed with chopped onions, minced beef, black pepper, cheese and parsley

Fresh cream pasta with mushrooms, balsamic onions, spring onions, garlic oil, white wine, cream, butter, nutmeg, parsley and italian hard cheese.

roasted pine nuts, our homemade basil pesto, italian hard cheese

pasta in tomato sauce, garlic, onions, chilli, Italian hard cheese

cream pasta with King prawns, cherry tomatoes, spring onions, tomato sauce, chilli, rosemary and lemon

based pasta with chicken, pak choi, bell pepper, chilli-orange sauce

Bread topped with garlic and olive oil or butter and includes oregano and chives. Grilled and toasted to reach a shimmery flavour.

finely shredded carrots, radish and raw cabbage with a salad dressing, and mayonnaise.

4 French fried onions covered in flour, eggs, and bread crumb, to give a crispy texture and exotic flavour

7 big sized Wedge-shaped sweet potato appetizer with creamy sauce, and melted mozzarella

Neatly cooked corn from fresh, and organic selected maize. dipped in lemon juice, with melted butter on top, served sliced into pieces.

White beans that are parboiled then baked at low temperature with delicious tomato sauce, to give a stewy baked beans side dish.

Boiled Potatoes that are smashed, and mixed with milk, butter, salt, and pepper to create a sweet creamy texture, and burstfull flavour.

Rotini style cooked pasta, with salami, cherry tomatoes, jalapenos, onions, and fresh mozzarella. Super tasty, and super healthy

Green salad of romaine lettuce and croutons dressed in lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

A slice of Victoria sponge cake baked with pineapple and cherries in a pineapple glaze.

Delicate coffee flavoured cream and sponge biscuit, topped with chocolate dusting.

Spiced apple baked under a sweet oat and flour mix.

A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.

Apple slices watermelon red and white grapes strawberries and peaches

Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard and coated in a batter or breaded then quickly deep-fried.

Carrot cake is cake that contains carrots mixed into the batter with cinnamon ginger and ground mixed spice. Toped with white cream cheese frosting.

A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise and served with ice cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream

A jelly dessert flavoured with coffee and sugar.🍨☕️

A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

Fish pie

It is served in true northern tradition, with fresh tomatoes, onions and yaji.

Chicken Suya is made with a succulent chicken that is the perfect balance of flavour and tenderness.

Tender pieces of Goat(Mutton)slowly cooked with herbs in a spicy, savoury broth.

Mildly peppered whole croaker fish grilled to perfection and served with a peppery dip and choice of plantain ,rice or yam.

Jollof Rice served with fried Plantain

Delicious stir-fried rice mixed with vegetables, herbs and spices. It is served with a choice of stewed Beef, Chicken or Fish.

Great tasting combination of steamed vegetables, smoked fish fillet, prawns and traditional spices.

Green Bitterleaf vegetable cooked in oil and includes, smoked fish fillets, herbs and spices.

Fried Yam (Dun-Dun) served with choice of beef, chicken or fish in rich sultry tomato stew.

Served with spicy sweet chili dip